Chewing canes – These are sugarcane varieties that have a soft, fibrous center which is good for chewing. The fibers tend to stick together as you chew so that spitting it out once the sugar is depleted is easier. Syrup canes.

Syrup canes – We have a variety of sugar types that don’t crystallize easily but are good for making sugar syrup. They are used commercially but also in the home garden.

Cristal canes – Crystal canes are largely commercial varieties with high concentrations of sucrose used to make crystallized table sugar.

About ICUMSA – ICUMSA is a world-wide body which brings together the activities of the National Committees for Sugar Analysis in more than thirty member countries. Work is carried out under various Subject headings, each headed by a Referee.